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DrinksThe big selection of draft beer (plus bottles) focuses on Maine brews. And on hot summer days, the Kennebago Kick, made with tequila, lime and grapefruit juices, and jalapeño simple syrup, is a standout cocktail.
Comfort food,
Aside from beer, pizza appears to be restaurant’s specialty. As tables filled up and the oven got to work, I started thinking about which one I’d order on my next trip to Rangeley, which I’ll never wait so long to take again. I sat at the large, horseshoe bar looking onto the wood-fired oven where the pizzas – including clam, meat lovers and vegan ($10-$16) – are made.
Location & Contact
Past downtown Rangeley in the village of Oquossoc, the elevated pub opened a couple years ago, adding a more modern food menu and extensive craft beer list to the area’s offerings. Their restaurant takes its name from the history of its location, on Carry Road. If you’d just paddled across windy Mooselookmeguntic and lugged a canoe overhead for more than a mile, you could do much worse than to find yourself in front of a piping-hot pizza and a cold beverage at Portage Tap House. When Portage Tap House opened, it had the only wood-fired oven in the area (since joined by Rangeley’s Furbish Brew House & Eats).
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Portage Tap House is the Hangout Oquossoc Needed
That oven produces pizzas with thin but sturdy crusts and just the right bit of char dappling the edges. Pizzas come a variety of ways, from the classic margherita to clams on an oil-and-garlic-based pie to barbecue chicken. The latter, topped with brie, is especially hearty, and its barbecue sauce — which also graces baby back ribs and oven-roasted chicken wings — is made in-house with wild Maine blueberries and a balancing hit of chipotle pepper. There aren’t a ton of restaurants in town, but if you’re like me and need a dining destination to give your road trip purpose, plug the address for Portage Tap House into your GPS. Our kitchen closes 30 minutes prior to the time listed above. Create a commenting profile by providing an email address, password and display name.
Wheelchair accessible entrance,
Please note the display name will appear on screen when you participate. There are about a dozen Maine beers on tap, from breweries all over the state, along with ciders, seltzers and a couple old standbys, like Bud Light and Guinness. They’re all listed online, along with what’s headed for the draft lines next. With a Press Herald subscription, you can gift 5 articles each month. The menu for Centre Street Tap House may have changed since the last user update.
The open kitchen faces a rustic-industrial dining room with two antique canoes, strung with lights, suspended from the ceiling. The Reynoldses aimed to foster the feel of a proper hangout — a place that would eliminate the urge to drive into Rangeley for a night out. The biggest current obstacle is the staffing shortage that’s squeezing restaurants around the country.
Centre Street Tap House Reviews
The website lists only one menu for lunch and dinner, but it covers all the bases for what you might want at either meal. Appetizers range from a soft pretzel with beer cheese ($7) to pork lettuce wraps ($11). Entrees include sandwiches and burgers, from black bean to bison ($12-$15), as well as a pork chop, strip steak, salmon and duck with potato and vegetable sides.
Menus
Portage Tap House opened in 2019 with a menu that runs the price-point gamut from pub grub to wood-fired pizzas to New York strip steak. The idea was to create a come-one-come-all restaurant, good for grabbing wings and a beer or tucking into surf and turf and a nice glass of red wine. Even the dishes that skew casual get plenty of care and attention in chef Jamie Doyon’s kitchen. Corn on the cob, for instance, is prepared as a variation on Mexican street corn, but instead of grilling the corn, Doyon gives it a quick dip in the deep fryer, then drizzles it with chipotle mayo and garnishes it with fried onions. Overall, the Reynoldses set out to offer food that didn’t show up elsewhere in Rangeley or Oquossoc. Burgers aren’t hard to find in the area, but theirs is made with ground bison (as is their meatloaf) and topped with a sweet-savory heap of bacon-onion jam.
Sirved does not guarantee prices or the availability of menu items. Customers are free to download these images, but not use these digital files (watermarked by the Sirved logo) for any commercial purpose, without prior written permission of Sirved. When you've submitted your account email, we will send an email with a reset code. The clean, gray-dominated design is accented with symbols of the outdoor sporting life – a light fixture made from a canoe, oars leaning in a corner, an old sign for a lodge and a snowmobile map on the wall. Anyone can access the link you share with no account required.
For Laura and Paul, it’s another reason to get deeper into their new line of work — she’s been stepping in as sous chef, and he’s been washing dishes. I had a haddock sandwich ($14) that is no longer listed on the menu, and subbed out fries for a side salad ($2), which came with more than I expected, including cranberries, pecans, goat cheese and frizzled onions. I might have stuck with the fries if I had noticed the house salad description, but it would have been a mistake. It was a delicious addition to my meal and is available to order on its own ($6) with the option to add a protein, including haddock ($10), which I can also recommend. This was the first time I've been here and it was really nice. We had brunch with the adult kids and they really loved the build-your-own Bloody Mary bar.
If you haven't tried this gem in portage, then what are you waiting for?!?! Hi, to comment on stories you must create a commenting profile. This profile is in addition to your subscription and website login.
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